Close-up of a sushi taco with rice, seaweed, and sea urchin on a red background.
Sliced seared tuna with diced vegetables, herbs, and sauce on a white plate on a wooden surface.
Plate of cooked shrimp with seaweed and herbs, served on a crispy rice paper disc.
A ceramic plate with six open oysters topped with green leaves, on a bed of mixed small seashells and smooth stones, on a wooden surface.
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Close-up of a black rectangular plate with sliced sushi rolls, slices of ginger, wasabi, and a dollop of mayonnaise on top, placed on a wooden surface.

Tapas-inspired Japanese food.

MAI means dance, inspired by YOSAKOI- a highly energetic, combining traditional Japanese dance movements with modern music.

Three women in traditional Japanese kimonos dancing outdoors on a wooden deck, with greenery and buildings in the background.

Along with the same concept, MAI was invented to blend Japanese traditional cuisine with an innovative touch of Viet Tapas. MAI promised to bring ingredients-always fresh and seasonal-go from the ocean to the table with a humble approach.

A wooden tray with nine small dishes of assorted sushi and sashimi, including slices of raw fish, sushi rolls, and garnishes.

Stop right in.