Dinner
STARTER
BRUSSELS SPROUT 12 (veg-forward)
bacon jam guava, asian pear
PANKO ESCARGOT CROQUETTE 13
ginger fish sauce, peanut butter drizzle, pickled radish
AGEDASHI UNAGI 16
fried soft tofu, grilled fresh water eel, cured egg yolk, marinated shiitake broth
CALAMARY & SHISHITO 16
XO butter sauteed, crispy garlic, perilla yuzu mayo
OYSTERS 20
chicha morada, strawberry shallot vinaigrette, plum salt
TORI KARAAGE 14
Japanese deep fried chicken, yuzu mayo 13
BRAISED PORK BELLY 14
dark soy sauce, ginger, scallions
HOT TASTING
GRILLED PRAWNS WRAP 24
betel leaf wrap prawn, fermented guava paste, rice cracker
JAPANESE BURGER 24
wagyu patty, guava bbq unagi, cheddar cheese, caramelized onions, house made milk bread (add fries +5)
IBERICO PORK CHEEK 26
char siu, red bean curd, pickled papaya
SHORT RIBS UDON 35
5 spices, carrot purée, beef au jus, mentaiko cream (add uni hokkaido +7)
SKEWER
CHICKEN NEGIMA SKEWER 8
chicken thigh, teriyaki
MARINATED PORK BELLY KUSHIKATSU 9
sake soy, sansho pepper, tonkatsu, yuzu mayo
STEAK 14
17 days aged rib eye, black pepper garlic infusion, uni butter
BACON SCALLOP 10
squid teriyaki
COOL TASTING
UNI SNOW CRAB PINTXOS 16
sea urchin, snow crab, tofu truffle mayo
TAKO Y TACOS 20
7 spices octopus, tomato pesto, avocado, pico de gallo, chipotle yuzu mayo, shiso
PINTXOS COMBO 29
chef choices 5 pintxos
CRISPY RICE COMBO 32
chef choice 5 crispy rice
TROPICAL TARTARE 27
snow crab, amaebi, guacamole, white truffle, mango, crab brain, yuzu mayo
BLUEFIN TORO TATAKI 40
seared fatty tuna, truffle ponzu, micro greens, garlic chips
ZUKE HAMACHI JALAPENO 25
marinated yellowtail, jalapeno sliced, sesame chili oil, dried onions
HOTATE MATCHA 26
hokkaido scallop, matcha ume soy, fresh kiwi, strawberry habanero
UNAGI NAMA HARUMAKI 18
fresh waster eel spring roll, truffle oil, strawberry habanero
MAI PREMIUM BOX 39
featuring 9 dish of appetizer, pintxos, sushi/sashimi
MAI BLUEFIN TUNA BOX 110 (for 2)
featuring sushi/sashimi special/roll of lean tuna, chutoro, otoro
NIGIRI/SASHIMI
SAKE 5/11
salmon (salmon belly +1)
HAMACHI 6/13
yellowtail (yellowtail belly +2)
UNAGI 6/13
fresh water eel
AMAEBI 7/18 sweet shrimp
HOTATE 7/18
hokkaido scallop
MADAKO 7/18
octopus
MARINATED IKURA 7.5
salmon roe
MADAI 9/20
Japanese snapper
KANPACHI 9/20
amberjack
SOY BUTTER GARLIC SNOW CRAB NIGIRI 10
UNI HOKKAIDO HANDROLL 16
MINI OMAKASE SUSHI 65
8 pieces of top quality nigiri
MINI OMAKASE SASHIMI 70
12 pieces of top quality sashimi
BLUE FIN TUNA TRIO NIGIRI 31/ SASHIMI 69
AKAMI 8/15.5
lean tuna
CHUTORO 11/26
medium fatty tuna
OTORO 14/29
super fatty tuna
ROLLS
TORO FIESTA* 37
bluefin super fatty tuna inside out, takwan, cucumber
SPICY TROPICAL 23
tempura salmon, snow crab, mango, white onion, cucumber, pico de gallo, habanero guava
SUMMER VACATION 26
salmon, slices hamachi, cilantro, cucumber, pickle eggplant, sweet spicy mayo, jalapeno, tomato paste
SUNSET 24
cajun salmon skin, seared salmon tataki, avocado, cucumber, black sesame, green onion
SEATTLE AMIGO* 26
spicy tuna, sliced salmon, avocado, cucumber, cilantro, jalapeno citrus truffle
CRUNCHY CORAL GABLES* 26
tuna, hamachi, salmon, avocado, fried garlic, eel sauce, spicy mayo, tempura flake
MIAMI HEAT* 29
tempura shrimp, spicy tuna, seared spicy krab mix, cilantro, habanero citrus truffle
HOKKAIDO DREAM* 32
hamachi shisho leaf, snow crab, hokkaido scallop, fresh wasabi (add hokkaido uni +6)
